This time I can and want to share a little about my daughter. Sprinkle with flaky salt.It’s not very often I get to talk about my kids in my posts. Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely. Bake for 12 to 14 minutes, or until golden brown and dry in appearance on top. Using a 2 tablespoon cookie scoop, drop cookie dough onto the baking sheet, leaving about 2 inches of space between each cookie.
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